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Proprietor Sandra McCluskey brings a rich culinary and catering background to
Splendid Fare. A Washington-area event planner, Sandra moved to France to hone her culinary skills at La Varenne cooking school
and Le Bellecour, a Michelin-starred restaurant in Paris. This unique experience led her to open Le Bon
Café, a Parisian-style café on Capitol Hill, in 1991. Splendid Fare Catering was a natural evolution to this
thriving restaurant and was opened in 1994 in Old Town Alexandria.
Client satisfaction is the primary goal of Splendid Fare Catering. Our mission is to provide you with delicious food made with
the freshest ingredients, creative menus, impeccable service and artistic presentation. Sophisticated simplicity best describes
the essence of the events we create. We strike a perfect balance between tradition and innovation, featuring menu
choices that endure time and trend. Our service staff is trained to graciously respond to, and even anticipate, the needs of
our guests. We strive to leave our clients with the very best lasting impression possible.
At Splendid Fare, we're known not only for our creative cuisine and presentation, but also for creating an entire event that
revolves around you and your special occasion. Whether your guests number 10 or 1,000, Splendid Fare will create a menu and
an atmosphere tailored to your individual event. We'll listen to your needs and desires and take care of all the details, from
designing the perfect menu to locating a venue and arranging musical entertainment, valet parking and special décor.
Our professional team will oversee your party from start to finish to ensure that you have a flawless event.
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